Harvest Monday
This week I have been harvesting salad greens, broccoli, capsicums, pumpkin, kale, chillies and the first of the bok choy - yum!
 |
| Everything is homegrown except for the carrot and onion. On the right is coriander and Vietnamese mint. This all went into a tasty stir fry! |
 |
| This is pumpkin soup I made with one of my Jarrah pumpkins. It was pretty tasty and very smooth! And yes, I eat a lot of butter. |
Lovely harvests. If you take out the squash and peppers it looks like things I could be harvesting right now. Or course I won't see a squash for a long long time.
ReplyDeleteLooks like it must have been a wonderful stir-fry. And what a beautiful looking squash! (which I think you are calling a pumpkin? Here in the US, we only call the big, round, orange ones pumpkins. All the rest are squash...)
ReplyDeleteThank you - it was tasty! Yes we only call these (http://www.leftoverqueen.com/wp-content/uploads/2008/07/spaceship_squash-fritters_vegetable.jpg) squash over here!
Delete