Harvest Monday

This week I've had a couple of zucchinis (disclaimer: I think I accidentally photographed one twice!), tomatoes, mini capsicums, silverbeet, kale, amaranth leaves, carrots, eggplant, basil, garlic chives, rosemary and Vietnamese mint.

I made this delicious pizza with grated zucchini, eggplant, rosemary, pasta sauce, ricotta, fetta and grated cheddar. It was simple but really yummy!

Other than that I have mostly been using my produce for pasta sauce and Asian noodle salads. Yum!

Check out Daphne's Dandelions to see other harvests!

Jessica