Harvest Monday

Welcome to Harvest Monday, hosted by Daphne at Daphne's Dandelions. You can check out her page to see harvests from herself and other people around the world.

I've been picking enough salad greens to have a salad every two to three days. This usually includes various types of lettuce, ruby streaks mustard, tokyo bekana, spinach, rocket, basil, coriander and capsicum from the garden. This particular salad also contained olives, dukkah, pepitas and 'Yumm' original salad dressing. I never really enjoyed salads until recently. I think the joy of picking the greens from my own garden, adding extra yummy things like olives and cheese, and using a delicious salad dressing have all contributed to my change of heart!

I also let my siblings pick these two little carrots from the garden when they visited. They weren't quiet ready, but how could I say no to children wanting to eat something healthy straight from the garden?! The purple carrot, grown from Diggers seeds, was particularly sweet and tasty. I will certainly be letting one of these go to seed so that I have plenty of seeds to plant in future, and so that they can self seed in the garden. 

 I also picked my watermelon. This is the first watermelon I have ever grown and considering that, I am happy with it. It wasn't as tasty or crisp as I would have liked, so it wasn't great for eating fresh,  but I chopped it up and froze it to add to smoothies in future. I will definitely have to give watermelons another go next year! If anyone has any tips on how to improve the taste or texture, I would love to hear them! 

I also decided to make pesto with (almost) the last of the basil and some rocket, which I have a lot of. 

I forgot to take a picture of the finished product unfortunately, but here are all the ingredients ready to be blended together! I ate some of it with pasta, and froze the rest for an easy dinner later down the track. Yum!

Thanks for reading!

Harvest Monday

I only had a couple of little harvests this week! I have also been getting an egg from one of my lovely chooks almost every day, which has been wonderful. I picked the first broccoli shoots and the last tomato (I think! Though I seem to keep finding more!), and I am adding plenty of greens to just about every meal. Head over to Daphne's Dandelions to see more harvests!

Harvest Monday

One of my chickens started laying this week! It is lovely to have super fresh eggs again. A while ago I posted about my chickens, and how they all have some issue or another. My rooster was very small, had no tail and didn't crow, and I am pleased and a little sad to say that he has moved onto a new home. He grew into a very healthy bird and started crowing, and as I live in the suburbs he had to go! I gave him to a couple who wanted a rooster to protect their small chicken flock, and I hope he will be happy there.

I have also been harvesting spinach, Chinese spoon cabbage, tokyo bekana, basil, rocket, coriander, ruby streaks mustard, carrots, mini capsicums, red russian kale, baby cos lettuce, silverbeet and green beans.

I've become more interested in growing flowers recently, particularly ones that work well as companion plants such as the calendula seen here.

Also, my boyfriend and I are about to start building an aquaponics system! Stay tuned! 

Head over to Daphne's Dandelions to see what other people are harvesting.

Jessica

Harvest Monday

The Summer veggies are finishing up so this week in the garden I have been harvesting them, clearing out dead plants (mostly tomatoes) and planting out brassica seedlings.

Pumpkins! I think the large variety here is Jarrahdale but I'm not sure about the smaller one. Any ideas? 

Another pumpkin, the last few eggplants, tomatoes, beans, amaranth leaves, basil, coriander, the first of the spinach (hiding in there somewhere!), baby cos lettuce, rocket, marigolds and calendula

Cucumbers, tomatoes, purple and green amaranth leaves, a single bean (don't know why I bothered picking that, clearly I was expecting more!), and green capsicums

I keep expecting the tomatoes to finish, but they just keep on coming! Surely they must be nearly done now.

I am a little sad about the Summer crops coming to an end, but I'm also excited to grow Autumn and Winter crops that I've never grown before. I'm looking forward to watching my cabbages, purple cauliflower and romanesco broccoli grow!

Head over to Daphne's Dandelions to see more harvests.

Thanks for reading,

Jess

Harvest Monday

This week I harvested my first pumpkin! The vine on this one had died off. I think the variety is Jarrahdale, but second opinions are very welcome because I don't actually know as I think I just got the seeds from a bought pumpkin. This pumpkin was quite mild in taste and very smooth in texture. It wasn't great roasted because it didn't hold its shape very well, but it made a nice soup.

Here I have tomatoes, baby cos lettuce, kale, silverbeet, carrots, eggplant, green beans, mint and coriander.

Thanks for reading! Head over to Daphne's Dandelions to see more harvests.

Jess

Harvest Monday

There hasn't been all that much to harvest in the garden this week, but I did manage to scrape together enough for this little salad for one. It contained baby cos lettuce, rocket/arugula, red amaranth leaves, lebanese cucumber, green mini capsicum, tomatoes, basil and coriander all from the garden, as well as fetta cheese and 'Yumm' original flavoured dressing. See more harvest posts at Daphne's Dandelions!

How I make compost tea + garden update

First up, I thought I'd quickly explain how I make compost tea to use as a fertiliser for my garden. It's probably not the most effective way of doing it but I'm not into doing anything fancy - I just like gardening to be relaxed and fun! All I do is keep a polystyrene box and add some compost to it every now and then, as well as chuck random weeds and bits and pieces from the garden into it, and fill it with water. I let it sit for a few days and then poor it onto my garden. Very simple! 

Box filled with compost and random bits and pieces!

Box filled with water...that's all I do!

Anyway, here are a few pics that I took in the garden yesterday.

Heaps of long capsicums on their way!

Watermelon

Listada di gandia eggplant (I am saving this one for seed), calendula and marigolds

Listada di gandia eggplant - so pretty!

My amaranth is starting to produce seeds! It has been a wonderful plant to grow and it will definitely become a staple in my Summer crops.

Red cabbage seedling

Coriander - this is self seeding all over the place. Can't have too much of it!

Coriander, horse radish, various brassicas and spaghetti squash (no fruit on it and I'm not sure I'll get anything from it unfortunately!)

Pumpkins are almost ready to harvest!

Lemon tree surrounded by pumpkin plants

I won't have any shortage of pumpkins!

These are the two pumpkin plants growing out of my compost. I'm not sure that this photo really does justice to how far they've spread! There are at least ten on these two vines, plus several others on vines on the other side of the garden.

And finally, my funny bunch of chickens!


Thanks for reading,
Jess